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Seared Flank Steak with Feta Vinegrette
There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
Chef Lettie
Sep 21, 20182 min read
40 views
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Waldorf Chicken Salad
I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
Chef Lettie
Jul 16, 20181 min read
20 views
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Grilled London Broil with Roasted Green Beans and Grape Tomatoes
London broil is not a tender cut of steak, but it is affordable and if you marinate it and cook it right, it can be delicious. This cut...
Chef Lettie
Feb 8, 20182 min read
131 views
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Red Wine Braised Chuck Roast
Chuck roast is a great cut of beef for feeding a larger group on a smaller budget. You can generally get a 3-4 lb roast for around $15...
Chef Lettie
Jan 15, 20182 min read
19 views
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Bacon Jam
Wow, summer is just flying by. I thought this would be my slow season, but I'm busier then ever. I thought I should take a moment to...
Chef Lettie
Jul 24, 20172 min read
23 views
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Getting Ready For Baby- Foods That Freeze Well
This is a blog post that is near and dear to my heart at the moment. My husband and I are currently preparing for our first child to...
Chef Lettie
Sep 27, 20164 min read
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Declicious Winter Recipes
As I sit in the comfort of my warm house, I see winter in full force outside of my window. A weekend blizzard has moved in, bringing...
Chef Lettie
Jan 23, 20162 min read
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