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Chef Lettie
Dec 28, 20182 min read
Charred Carrots with Pomegranate, Mint and Rosemary
Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
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Chef Lettie
Sep 21, 20182 min read
Seared Flank Steak with Feta Vinegrette
There are so many things to love about this recipe. It is hard to know where I should even start. The flavors are bold while still...
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Chef Lettie
Jul 23, 20182 min read
Chili Lime Watermelon, Cucumber, and Feta Skewers
I have to admit that I am not a big fan of watermelon myself, but it is a summer staple so I have been playing around with it a bit this...
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Chef Lettie
Jul 16, 20181 min read
Waldorf Chicken Salad
I know you can eat chicken salad all year, but I always crave it in the summer. The Waldorf chicken salad is a pretty classic style of...
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Chef Lettie
Jun 26, 20182 min read
Simple Tomato Bruschetta
Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...
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Chef Lettie
Jun 21, 20183 min read
Sheet Pan Greek Tofu and Roasted Vegetables Brown Rice Bowl
We are trying to eat more meatless meals in our home this summer. Mostly to ensure we are getting enough vegetables, but also because...
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Chef Lettie
Jun 14, 20182 min read
Sweet Potato Salad with Bacon and Red Onion
This is a flavor packed sweet potato recipe that I make every summer. I often make it for the 4th of July and it gets gobbled up. Not...
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Chef Lettie
Jun 8, 20182 min read
Easy Foil Roasted Greek Potatoes
With a 20 month old and a growing business I love easy dinner ideas as much as the next person. I recently put this one together for a...
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Chef Lettie
Mar 16, 20182 min read
Smoked Salmon Crostini with Mustard, Capers and Dill
I love flavor packed, simple appetizers that present well, which is one of the reasons I love this smoked salmon crostini. Different...
508 views0 comments
Chef Lettie
Jan 26, 20181 min read
Buffalo Blue Cheese Slaw
This was a recipe that I created many years back. Well before becoming a personal chef. Since then, my family takes it upon themselves to...
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Chef Lettie
Aug 17, 20172 min read
Baked Chicken with Andouille, Tomatoes and Basil
I have been making different versions of this recipe for clients over the past month or so, finally I decided to give it a try at home...
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