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Chef Lettie
Dec 28, 20182 min read
Charred Carrots with Pomegranate, Mint and Rosemary
Often with the new year comes a change in your eating habits. Whether it is part of your resolution for the next year or you are just...
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Chef Lettie
Jun 26, 20182 min read
Simple Tomato Bruschetta
Ever since I lived in Italy for the summer I have been in love with bruschetta. Now maybe it had to do with the fact that tomatoes in...
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Chef Lettie
Apr 27, 20172 min read
Broccoli Rabe Salad with Lemon, Basil, Tomatoes and Pine Nuts
The first time I created this recipe I used shaved asparagus in it. While shaving the asparagus can be time consuming, you don't need to...
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Chef Lettie
Mar 24, 20172 min read
Orange Roasted Cauliflower
I love roasting vegetables both at home and for my clients throughout the year, although I do it a little less in the summer. During the...
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Chef Lettie
May 4, 20163 min read
My First Time Cooking with Fiddlehead Ferns
While researching fresh spring vegetables, you most likely recognize the usual suspects. Asparagus, arugula, artichokes, and peas just to...
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Chef Lettie
Mar 31, 20162 min read
Cooking With Spring Vegetables
There are so many wonderful things about spring. The smell of the thawing ground and blooming flowers, those bright colors, the warming...
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Chef Lettie
Aug 20, 20152 min read
Go To Dips
We have all been there. You find out last minute that a friend is coming by to catch up or maybe you had something scheduled for weeks...
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Chef Lettie
Feb 8, 20152 min read
Spice It Up with Lentils
Most people's view of lentils is not a positive one. Maybe it's because they had a bad experience as a kid or it could be that they are...
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Chef Lettie
Feb 2, 20152 min read
Meatless Monday: Cashew Stew
I know in many households in the country families have gotten on board with meatless Monday or at least a meatless dinner every week. We...
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